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A'la Grodziskie

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
42 C 10 min
52 C 10 min
65 C 60 min
72 C 15 min

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Fermentables

14.5 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 5 kg 83.3% 80 % 6
Grain Weyermann - Grodziski 1 kg 16.7% 80 % 4
Sum 6 kg

Hops

7 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 11 g ---

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