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A(i)PA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

15.1 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 74.5% 79 % 6
Grain Strzegom Karmel 30 0.2 kg 4.3% 75 % 30
Grain Strzegom Wiedeński 1 kg 21.3% 79 % 9
Sum 4.7 kg

Hops

63 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 55 g 60 min 6 %
Boil Cascade 30 g 30 min 6 %
Boil Cascade 20 g 5 min 6 %
Boil Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Amarillo 25 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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