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A I P A

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
75 C 10 min

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Fermentables

15.9 BLG
12.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.4 kg 30.4% 80 % 8
Grain Pszeniczny 1 kg 12.7% 85 % 4
Grain monachijski I Barke 3 kg 38% 79 % 19
Grain Weyermann - Carapils 0.2 kg 2.5% 78 % 4
Grain Caramunich® typ I 0.3 kg 3.8% 73 % 80
Grain Special B Castle 0.2 kg 2.5% 70 % 350
Grain Rye, Flaked 0.4 kg 5.1% 78.3 % 4
Grain Oats, Flaked 0.4 kg 5.1% 80 % 2
Sum 7.9 kg

Hops

61 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 16.8 %
Boil Enigma (AUS) 20 g 60 min 17.2 %
Boil Citra 20 g 10 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent słód diastatyczny 100 g Mash 60 min
Water Agent słód zakwaszający 75 g Mash 60 min

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