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A I P A Wolności

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 72.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 49.5 liter(s)
    Mash size
  • 66 liter(s)
    Total mash volume

Steps

Temp Time
77 C 5 min
66 C 70 min

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12 kg 72.7% 80 % 5
Grain Viking Wheat Malt 2 kg 12.1% 83 % 5
Grain Weyermann - Carared 0.5 kg 3% 75 % 45
Grain Płatki pszeniczne 1 kg 6.1% 85 % 3
Grain Płatki owsiane 1 kg 6.1% 60 % 3
Sum 16.5 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 1 min 9.6 %
Whirlpool Mandarina Bavaria 200 g 60 min 10 %

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