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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
68 C 30 min
72 C 10 min
78 C 10 min

  • Brewlog is empty

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Fermentables

14 BLG
5.8% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 64.7% 79 % 6
Grain Strzegom Pilzneński 0.5 kg 14.7% 80 % 4
Grain Aromatic Malt 0.5 kg 14.7% 78 % 51
Grain Płatki owsiane 0.2 kg 5.9% 85 % 3
Sum 3.4 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 60 min 9.8 %
Whirlpool Equinox 10 g 20 min 13.5 %
Whirlpool Centennial 10 g 20 min 9.5 %
Whirlpool Zythos 10 g 20 min 9.2 %
Dry Hop Equinox 10 g 2 day(s) 13.5 %
Dry Hop Centennial 10 g 2 day(s) 9.5 %
Dry Hop Zythos 10 g 2 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 6 g Mash 0 min
Water Agent gips piwowarski 4 g Boil 0 min
Fining mech 5 g Boil 10 min

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