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9L

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 0.8 liter(s)
    Mash size
  • 1 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Dry Extract Briess DME - Golden Light 0.808 kg 72.9% 95 % 8
Grain Caramel/Crystal Malt - 10L 0.2 kg 18.1% 75 % 20
Sugar Cane (Beet) Sugar 0.1 kg 9% 100 % 0
Sum 1.108 kg

Hops

23 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 10 %
Aroma (end of boil) Mosaic 5 g 15 min 10 %
Aroma (end of boil) Mosaic 5 g 5 min 10 %
Whirlpool Mosaic 20 g 0 min 10 %
Dry Hop Mosaic 25 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

Extras

Type Name Amount Use for Time
Fining protafloc 3 g Boil 15 min
Water Agent 52ph stabilizer 8 g Mash 60 min

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