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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 37.9% 81 % 4
Grain Viking Pale Ale malt 2.2 kg 37.9% 80 % 5
Grain Płatki owsiane 0.7 kg 12.1% 85 % 3
Grain Płatki pszeniczne 0.7 kg 12.1% 85 % 3
Sum 5.8 kg

Hops

50 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 50 min 14.5 %
Aroma (end of boil) Simcoe 50 g 5 min 14.5 %
Dry Hop Simcoe 50 g 3 day(s) 14.5 %
Dry Hop HBC 472 50 g 3 day(s) 9.3 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

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