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#96 Smoked Foreign Extra Stout

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Batch size

  • 8.9 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 4.22 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 35 min
76 C 2 min

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Fermentables

17.5 BLG
7.5% ABV
42.1 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 1.4 kg 39.8% 82 % 10
Grain Wędzony bukiem Viking Malt 0.65 kg 18.5% 82 % 10
Grain Jęczmień niesłodowany 0.45 kg 12.8% 75 % 2
Grain Abbey Malt Weyermann 0.25 kg 7.1% 75 % 45
Grain Caramunich® typ I 0.25 kg 7.1% 73 % 80
Grain Płatki owsiane 0.2 kg 5.7% 85 % 3
Grain Weyermann - Carafa II Special 0.16 kg 4.5% 65 % 1150
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.8% 73 % 1001
Grain Strzegom Barwiący 0.06 kg 1.7% 68 % 1300
Sum 3.52 kg

Hops

39 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 21.5 g 55 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 1.5 g Mash ---
Water Agent CaCl2 1.2 g Mash ---
Water Agent CaCO3 1.5 g Mash ---

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