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#95 PILS

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 100% 81 % 4
Sum 2.8 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 17 g 40 min 9 %
Aroma (end of boil) Zula 15 g 5 min 9 %
Aroma (end of boil) Zula 20 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 11 g ---

Notes

  • Woda (target):
    Ca 140, Mg 15, SO 85, Na 52, Cl 170, HCO 230, Alkalinity 190
    highly malty, good for dark beer :((((( smuteczek
    na 15l Saguaro Lild: 2,6g chlorku wapnia, 1,7g soli

    Warzenie 11/12/21

    Fermentacja : 18, 8, 18 ciśnienie cały czas
    Dec 11, 2021, 10:08 AM

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