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#94 Kveik American Wheat SH Mo...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 5 min
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Fermentables

11.2 BLG
4.5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 2.3 kg 50% 82 % 3
Grain Malteurop Wheat 2.3 kg 50% 86.8 % 5
Sum 4.6 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.5 %
Boil Mosaic 10 g 30 min 10 %
Boil Mosaic 15 g 10 min 10 %
Dry Hop Mosaic 25 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM Voss Kveik Ale Slant 200 ml Fermentum Mobile

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