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Amerykańskie pszeniczne

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 61 %
    Mash efficiency
  • 4.35 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume
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Fermentables

10.5 BLG
4.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 41.7% 85 % 4
Grain Strzegom Pilzneński 2.5 kg 52.1% 80 % 4
Grain Płatki pszeniczne 0.2 kg 4.2% 60 % 3
Grain Rye, Flaked 0.1 kg 2.1% 78.3 % 4
Sum 4.8 kg

Hops

33 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 18.6 %
Aroma (end of boil) Centennial 20 g 10 min 10.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice skorka cytryny 15 g Boil 10 min
Spice skorka limonki 20 g Boil 10 min

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