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#9 Milkshake mango

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 51.7% 80 % 4
Grain Pszeniczny 1.5 kg 25.9% 85 % 4
Grain Płatki owsiane 0.8 kg 13.8% 60 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 8.6% 76.1 % 0
Sum 5.8 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Oktawia 30 g 15 min 2 %

Yeasts

Name Type Form Amount Laboratory
kveik Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor pulpa mango 1000 g Secondary 7 day(s)

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