PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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23.1 liter(s)Boil size
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5 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 55.7% | 80 % | 20 |
Sugar | sok jabłkowy | 1 kg 32.8% | 100 % | --- |
Sugar | cukier | 0.35 kg 11.5% | 100 % | --- |
Sum | 3.05 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 25 g | 10 min | 5.5 % |
Boil | Warrior | 5 g | 25 min | 15.5 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 700 g | Boil | 10 min |
Flavor | cynamon | 3 g | Boil | 5 min |