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#9 Dry Stout

0
  • 11.9
    Gravity BLG
  • 21
    IBU
  • 4.8 %
    ABV
  • 35.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • cirman
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
71 C 10 min
78 C 10 min
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Fermentables

11.9 BLG
4.8% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.75 kg 68.8% 79 % 6.5
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 18.3% 80 % 22
Grain Jęczmień palony 0.35 kg 6.4% 55 % 985
Dodane na wygrzew
Grain Strzegom Czekoladowy ciemny 0.35 kg 6.4% 68 % 1200
Dodane na wygrzew
Sum 5.45 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 5.2 %
Boil Fuggles 20 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Discussion