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9. Chocolate Milk Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 72.7% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.2 kg 7.3% 68 % 1200
Grain Strzegom Karmel 150 0.2 kg 7.3% 75 % 150
Sugar Milk Sugar (Lactose) 0.25 kg 9.1% 76.1 % 0
Grain Jęczmień palony 0.1 kg 3.6% 55 % 985
Sum 2.75 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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