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  3. 9# Amerykańska IPA

9# Amerykańska IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
56 C 10 min
69 C 60 min
76 C 1 min

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Fermentables

16.6 BLG
7% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt 5.55 kg 90.2% 80 % 7
Grain Cara Gold 0.45 kg 7.3% 75 % 120
Grain Pszeniczny 0.15 kg 2.4% 85 % 4
Sum 6.15 kg

Hops

49 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 12.8 %
Boil Simcoe 20 g 20 min 13.3 %
Boil Amarillo 10 g 10 min 7.4 %
Boil Centennial 10 g 10 min 8.9 %
Boil Amarillo 10 g 5 min 7.4 %
Boil Centennial 10 g 5 min 8.9 %
Dry Hop Amarillo 30 g 5 day(s) 7.4 %
Dry Hop Centennial 30 g 5 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 250 ml ---

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