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[9] 3 miasta

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
67 C 60 min

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Fermentables

10.5 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 26.5% 80 % 4
Grain Strzegom Wiedeński 1 kg 26.5% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 26.5% 79 % 16
Grain Biscuit 0.77 kg 20.4% 79 % 50
Sum 3.77 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 60 min 5.5 %
Aroma (end of boil) Kent Goldings 20 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M79 Burton Union Ale Liquid 1200 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min
Water Agent Gips piwowarski 8 g Mash 70 min
Flavor prażone orzechy laskowe 200 g Boil 10 min
Fining Biersol Brewferm 8 g Boil 3 min
Other Cukier kandyzowany z sokiem z pomarańczy 111 g Bottling ---

Notes

  • Fermentowałem w 19-20°C - chujnia na maxa
    wyszło z wyraźnym acetonem w smaku i zapachu
    poszło jako nawóz dla drzewek :)
    Mar 24, 2016, 2:22 PM

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