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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.1 kg 34.5% 81 % 4
Grain Viking Pale Ale malt 0.9 kg 28.3% 80 % 5
Grain Płatki owsiane 0.5 kg 15.7% 85 % 3
Grain Płatki orkiszowe 0.185 kg 5.8% 80 % 4
Grain Weyermann - Carapils 0.2 kg 6.3% 78 % 4
Grain Pszeniczny 0.3 kg 9.4% 85 % 4
Sum 3.185 kg

Hops

48 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 14.5 %
Aroma (end of boil) HBC 472 27 g 5 min 9.3 %
Aroma (end of boil) Mosaic BBC 27 g 5 min 12.3 %
Dry Hop HBC 472 40 g 3 day(s) 9.3 %
Dry Hop Mosaic BBC 36 g 3 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Notes

  • hopstand 78c 30min
    Apr 9, 2020, 9:58 PM

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