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#89 Brut IPA

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 4.35 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 32 min
76 C 2 min
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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2.9 kg 84.1% 80.5 % 3
Grain Płatki owsiane 0.35 kg 10.1% 85 % 3
Grain Wheat, Torrified 0.2 kg 5.8% 79 % 4
Sum 3.45 kg

Hops

52 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 7 g 50 min 11 %
Aroma (end of boil) Citra 25 g 6 min 13.7 %
Whirlpool Citra 30 g 10 min 13.3 %
Whirlpool Simcoe 21 g 10 min 13.7 %
Dry Hop Citra 55 g 4 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other Glukoamylaza 1 g Mash 40 min
Water Agent Gips piwowarski 2 g Mash 50 min
Water Agent Chlorek wapnia 1 g Mash 50 min
Fining WhirlFloct 2.5 g Boil 12 min
Other Glukoamylaza 1 g Primary 10 day(s)

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