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quadrupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min

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Fermentables

24 BLG
11% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 6 kg 63.2% 80.5 % 4
Grain BESTMALZ - Best Vienna 1 kg 10.5% 80.5 % 9
Grain BESTMALZ - Best Minich Dark 0.5 kg 5.3% 80 % 28
Grain Special B Malt 0.5 kg 5.3% 65.2 % 315
Grain BESTMALZ - Best Melanoidin 0.5 kg 5.3% 75 % 71
Sugar cukier kand jasny 0.5 kg 5.3% --- % ---
Sugar cukier kand ciemny 0.5 kg 5.3% --- % ---
Sum 9.5 kg

Hops

35 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 70 g 60 min 5 %
Boil Hallertau Tradition 30 g 30 min 5 %
Boil Hallertau Tradition 20 g 10 min 5 %

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