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#84 delete (Lichtenhainer)

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Batch size

  • 8.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 9.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.6 liter(s)
    Mash size
  • 4.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min

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Fermentables

8 BLG
3.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain No. 19 Floor Malt 5,5-7,5 EBC Maris Otter Crisp 1 kg 83.3% 80 % 6.5
Grain Viking Malt Wędzony Czereśnią 0.2 kg 16.7% 82 % 10
Sum 1.2 kg

Hops

13 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski PL 2018 granulat 10 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand WildBrew™ Philly Sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Sok z granatu 100 g Primary 12 day(s)

Notes

  • Sok z granatu ostrożnie
    Nov 19, 2020, 1:48 PM

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