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83. Russian imperial stout 30b...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.4 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 26.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 37.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 40 min
76 C 1 min

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Fermentables

30 BLG
14.8% ABV
51.2 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 5 kg 44.2% 80 % 5
Grain Golden ale 3 kg 26.5% 80 % 14
Grain Płatki owsiane 1.5 kg 13.3% 85 % 3
Grain Weyermann - Dehusked Carafa III 0.3 kg 2.7% 70 % 1024
Grain Chocolate Malt (UK) 0.5 kg 4.4% 73 % 887
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 0.9% 73 % 1001
Grain Caramel sweet 0.3 kg 2.7% 70 % 75
Grain Dekstrynowy 0.3 kg 2.7% 79 % 16
Grain Cookie 0.3 kg 2.7% 72 % 50
Sum 11.3 kg

Hops

39 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP028 - Edinburgh Scottish Ale Yeast Ale Liquid 250 ml White Labs

Notes

  • Start 6:10. Słody ok 7. Filtracja z łuską bez problemu. Po 13 piwo się już chłodziło.

    Zacieranie 2h
    Gotowanie 85 minut.

    Pod koniec gotowania ponad 32 brix, rozcienczone brzeczką z cienkusza 12blg, do 30blg.

    Drozdze zadane w 18 stopniach, cała gęstwa po scottish 90. ok 300ml.

    Schlodzone do 10
    06.04- 10,
    07.04 - z rana 14, potem 12
    08.04 - rano 14, wieczorem 17
    09.04 - rano 14,
    10.04 - 16 wieczorem
    11.04 - 16
    12.04 - 16
    13.04 - 16
    14.04 - 17
    15.04 -17
    16.04 - 20
    17.04 - 18-20 - koniec chłodzenia i patrzenia.
    Apr 5, 2019, 2:56 PM

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