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#82 Jeszcze Bardziej Angielski...

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Batch size

  • 16.6 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 210 min

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Fermentables

21.8 BLG
9.8% ABV
7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 100% 85 % 7
Sum 7 kg

Hops

54 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil HB 100 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
LA3 Ale Slant 450 ml Fermentum Mobile

Notes

  • 21.02 - piwnica 16C
    23.02 - piwnica 20C
    6.03 - dom wahania 21-23C
    21.03 - piwnica ~16C

    8.05 - rozlew
    Mar 2, 2021, 9:43 PM

Discussion

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WI
21.02 - piwnica 16C
23.02 - piwnica 20C
Wilkomir    1396 days ago