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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 1 min

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Fermentables

30 BLG
14.8% ABV
40.5 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony torfem 3 kg 46.9% 81 % 7
Grain Viking Pale Ale malt 2.5 kg 39.1% 80 % 5
Grain Fawcett - Brown 0.5 kg 7.8% 72 % 180
Grain Strzegom Czekoladowy 400 0.2 kg 3.1% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.1% 68 % 1200
Sum 6.4 kg

Hops

80 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 100 g 60 min 5.1 %
Boil Fuggles 100 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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