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80 Shilling

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

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Fermentables

11 BLG
14.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.6 kg 79.6% 85 % 7
Grain Caramel/Crystal Malt - 20L 0.205 kg 6.3% 75 % 39
Grain Caramel/Crystal Malt - 80L 0.205 kg 6.3% 74 % 158
Grain Caramel/Crystal Malt - 120L 0.155 kg 4.7% 72 % 236
Grain Munich Malt 0.1 kg 3.1% 80 % 18
Sum 3.265 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 30 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 1000 ml Fermentum Mobile

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