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#8 White IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 10 min

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Fermentables

14.5 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 38.6% 80 % 4
Grain Strzegom Pszeniczny 2.2 kg 38.6% 81 % 6
Grain Płatki pszeniczne 0.9 kg 15.8% 85 % 3
Grain Płatki owsiane 0.4 kg 7% 85 % 3
Sum 5.7 kg

Hops

43 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 40 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 5 min 15.5 %
Dry Hop Topaz 15 g 4 day(s) 15 %
Dry Hop Citra 20 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 11 g Brewferm

Extras

Type Name Amount Use for Time
Spice kolendra 5 g Boil 5 min
Spice skórka z pomarańczy 20 g Boil 5 min

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