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8# IPA z przenicą

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 45.5% 80 % 5
Grain Pszeniczny 2.5 kg 45.5% 85 % 4
Grain Płatki owsiane 0.25 kg 4.5% 85 % 3
Grain płatki jęczmienne 0.25 kg 4.5% 85 % 3
Sum 5.5 kg

Hops

61 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 13.4 %
Boil Warrior 30 g 15 min 13.4 %
Aroma (end of boil) Cascade PL 25 g 10 min 8 %
Aroma (end of boil) taiheke 25 g 3 min 7.6 %
Dry Hop Cascade PL 25 g 3 day(s) 8 %
Dry Hop taiheke 50 g 3 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Notes

  • 60 min 65-66 stopni
    10 min 76 stopni
    Dec 1, 2019, 12:40 PM

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