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8. IPA Mirek z earl grey

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min

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Fermentables

15.7 BLG
6.6% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Strzegom Wiedeński 1.5 kg 21.4% 79 % 10
Grain Monachijski 0.5 kg 7.1% 80 % 16
Sum 7 kg

Hops

45 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Mosaic 20 g 30 min 10 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Dry Hop Mosaic 20 g 5 day(s) 5.1 %
Dry Hop Cascade 10 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 18 g Fermentis

Extras

Type Name Amount Use for Time
Other herbata earl grey 6 g Secondary 1 day(s)

Notes

  • 23 l. 25BLG
    Jul 17, 2021, 1:24 PM

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