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#8 Immigrant Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
68 C 30 min
75 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain BEST Munich (BESTMALZ) 2 kg 32.3% 82.8 % 15
Grain BEST Munich Dark (BESTMALZ) 2 kg 32.3% 81.5 % 28
Grain BEST Caramel Munich II (BESTMALZ) 1 kg 16.1% 80 % 120
Grain BEST Melanoidin (BESTMALZ) 0.5 kg 8.1% 77 % 70
Grain Barley, Flaked 0.5 kg 8.1% 70 % 3.3
Grain BEST Roasted Barley (BESTMALZ) 0.2 kg 3.2% 1 % 1300
Sum 6.2 kg

Hops

34 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Lubelski 30 g 60 min 4.5 %
Boil Challenger 20 g 60 min 7.5 %
Boil Lubelski 30 g 10 min 4.5 %

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