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#8 American IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Maris Otter 5 kg 70.4% 81 % 5
Grain Strzegom Wiedeński 1 kg 14.1% 79 % 10
Grain Strzegom Pszeniczny 1 kg 14.1% 81 % 4
Grain Fawcett - Dark Crystal 0.1 kg 1.4% 71 % 210
Sum 7.1 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.3 %
Boil Galaxy 15 g 20 min 15.8 %
Aroma (end of boil) Cascade 20 g 0 min 6.9 %
Podczas chłodzenia
Dry Hop Cascade 10 g 7 day(s) 6.9 %
Dry Hop Citra 15 g 3 day(s) 13.3 %
Dry Hop Galaxy 30 g 3 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 10 min
Other Witamina C (kwas L-askrobinowy) 4 g Bottling ---

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