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  3. 8/1/2018 - Citrus Pale Ale - 05.10.2018

8/1/2018 - Citrus Pale Ale - 0...

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Batch size

  • 1250 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 1402.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85.6 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 875 liter(s)
    Mash size
  • 1125 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 250 kg 100% 80 % 6
Sum 250 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil USA Columbus 800 g 90 min 13.8 %
Aroma (end of boil) USA Mosaic 875 g 1 min 11.8 %
Aroma (end of boil) AUS Galaxy 875 g 1 min 13.9 %
Whirlpool USA Mosaic 875 g 1 min 11.8 %
Whirlpool AUS Galaxy 875 g 1 min 13.9 %
Dry Hop USA Mosaic 750 g 7 day(s) 11.8 %
Dry Hop AUS Galaxy 750 g 7 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 500 g ---

Extras

Type Name Amount Use for Time
Other Zest z cytryny 500 g Secondary 7 day(s)
Other Zest z limonki 250 g Secondary 7 day(s)

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