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77swcipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.3 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.64 kg 66.9% 81 % 4
Grain Viking Pale Ale malt 0.66 kg 26.9% 80 % 5
Grain Pszeniczny 0.1 kg 4.1% 85 % 4
Grain Fawcett - Crystal 0.05 kg 2% 70 % 160
Sum 2.45 kg

Hops

60 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 5 min 11.7 %
Boil Simcoe 20 g 60 min 11.7 %

Notes

  • hopstand 78c simcoe 25g, centennial 30g 25 min
    Dec 9, 2019, 3:00 AM

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