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#75 Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.1 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
62 C 50 min
72 C 30 min
76 C 30 min

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Fermentables

22.5 BLG
10.2% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 53.5% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 10.7% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 10.7% 79 % 22
Grain Słód Caramunich Typ II Weyermann 1 kg 10.7% 73 % 120
Grain Caraaroma 0.8 kg 8.6% 78 % 400
Grain Barwiący 0.15 kg 1.6% 55 % 985
Grain Brown 0.4 kg 4.3% --- % ---
Sum 9.35 kg

Hops

25 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM 31 Lager Slant 300 ml Fermentum mobile

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