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#75 Cinnamon Coffe Stout (Fest...

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

20 BLG
8.8% ABV
44.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 46.9% 79 % 6
Grain Monachijski 1.5 kg 14.1% 80 % 16
Grain Oats, Flaked 0.8 kg 7.5% 80 % 2
Grain Carafa III 0.5 kg 4.7% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4.7% 73 % 1001
Grain Jęczmień palony 0.2 kg 1.9% 55 % 985
Grain Caraaroma 0.35 kg 3.3% 78 % 400
Grain Weyermann - Carapils 1 kg 9.4% 78 % 4
Sugar Milk Sugar (Lactose) 0.8 kg 7.5% 76.1 % 0
Sum 10.65 kg

Hops

10 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 22 g Danstar

Notes

  • Carafy i chocolate od początku zacierania. Palony jęczmień na mashout.

    Woda Tesco Value+modyfikacje:
    Zacieranie(27L)->NaCl 5,4G+ CaCo3 1,6G
    Wysładzanie(17L)->NaCl 3,4G+ kwas mlekowy 5,9ml

    Parametry: Ca-121 Mg-15 Na-85 SO4-89 Cl-138
    Mar 31, 2018, 1:23 PM

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