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#73 Służewieckie

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Batch size

  • 20.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 11
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra USA 2019 granulat 10 g 60 min 13.1 %
Boil Citra USA 2019 granulat 10 g 30 min 13.1 %
Boil Pacifica NZ 2019 granulat 15 g 30 min 3.6 %
Aroma (end of boil) Pacifica NZ 2019 granulat 15 g 50 min 3.6 %
Dry Hop Pacifica NZ 2019 granulat 20 g 5 day(s) 3.6 %
Dry Hop Citra USA 2019 granulat 80 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
WLP653 - Brettanomyces lambicus Ale Liquid 35 ml White Labs

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