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#73 Malinowe Jasne

0
  • 14
    Gravity BLG
  • 26
    IBU
  • 5.8 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 40 min
77 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 21.7% 79 % 6
Grain Strzegom Pszeniczny 2.9 kg 31.5% 81 % 6
Grain Acid Malt (zakwaszający) 0.1 kg 1.1% 58.7 % 6
Grain Strzegom Monachijski typ II 0.2 kg 2.2% 79 % 22
Adjunct maliny 4 kg 43.5% 10 % 0
Sum 9.2 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.8 %
Boil Lublin (Lubelski) 30 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor maliny 1500 g Primary 5 day(s)
Flavor maliny 2500 g Secondary 6 day(s)
Fining whirfloc 1 g Boil 10 min
Other witamina A 4 g Bottling ---

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