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#72 koźlak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 17 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 30 min

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Fermentables

17.7 BLG
7.6% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 55.6% 80 % 16
Grain Strzegom Wiedeński 2 kg 27.8% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 13.9% 79 % 22
Grain Strzegom Czekoladowy jasny 0.2 kg 2.8% 68 % 400
Sum 7.2 kg

Hops

23 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentum mobile 31 Lager Slant 250 ml Fermentum mobile

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