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#72 Black IPA SH Hallertau Bla...

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Batch size

  • 10.55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10.5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.95 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 35 min
77 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
39.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.04 kg 61.6% 80 % 5
Grain Pszeniczny 0.5 kg 15.1% 85 % 4
Grain Abbey Malt Weyermann 0.24 kg 7.3% 75 % 45
Grain Jęczmień niesłodowany 0.19 kg 5.7% 75 % 2
Grain Strzegom Barwiący 0.34 kg 10.3% 68 % 1300
Sum 3.31 kg

Hops

58 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
First Wort Hallertau Blanc 7 g 50 min 8.9 %
First Wort Iunga 15 g 50 min 9.5 %
Aroma (end of boil) Hallertau Blanc 20 g 8 min 8.9 %
Whirlpool Hallertau Blanc 23.3 g 15 min 8.9 %
Dry Hop Hallertau Blanc 50 g 3 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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