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#71 "lagerowe" otwarcie sezonu

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 40 min 15.5 %
Boil Mosaic 13.5 g 15 min 10 %
Boil Simcoe 13.3 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 11 g ---

Notes

  • Blg 11.
    25 L
    Tabletka wirflock na klarowanie.
    Oct 14, 2022, 10:39 PM
  • Data warzenia: 13.10.2022.
    Zacieranie 35 minut
    Gotowanie 40 minut
    Oct 16, 2022, 6:09 PM
  • Zlane 4.11.2022 na cichą.
    Nov 4, 2022, 11:27 PM

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