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# 70

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 59.5% 80 % 5
Grain Płatki owsiane 1 kg 11.9% 60 % 3
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.4% 68 % 1200
Grain Strzegom Monachijski typ II 1 kg 11.9% 79 % 22
Grain Karmelowy Czerwony 0.5 kg 6% 75 % 59
Grain Weyermann Specjal W 0.3 kg 3.6% 68 % 300
Grain Jęczmień prazony 900 0.4 kg 4.8% 55 % 985
Sum 8.4 kg

Hops

33 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil flex 4 g 180 min 63.7 %
Aroma (end of boil) Northern Brewer 23 30 g 15 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
us -05 Ale Slant 500 ml WOJTICZ-GESTWA 3 TYG

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