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7. WC AIPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 5 min
78 C 5 min

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Fermentables

16 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Strzegom Pilzneński 1 kg 14.3% 80 % 4
Grain Briess - Carapils Malt 0.7 kg 10% 74 % 3
Sugar cukier 0.3 kg 4.3% 100 % 0
Sum 7 kg

Hops

59 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 30 min 11.2 %
Boil Galaxy 30 g 15 min 14.5 %
Boil Mosaic 30 g 10 min 12 %
Boil Amarillo 30 g 10 min 9.5 %
Boil Galaxy 20 g 5 min 14.5 %
Boil Amarillo 20 g 3 min 9.5 %
Dry Hop Citra 25 g 6 day(s) 13.5 %
Dry Hop Mosaic 20 g 6 day(s) 10 %
Dry Hop Amarillo 20 g 6 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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