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#7 ART.+9 KLON

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

9 BLG
3.5% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.75 kg 36.6% 80 % 4
Grain Pszeniczny 0.75 kg 36.6% 85 % 4
Grain Płatki owsiane 0.55 kg 26.8% 85 % 3
Sum 2.05 kg

Hops

14 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Topaz 15 g 8 min 15 %
Whirlpool Galaxy 20 g 0 min 15 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Galaxy 10 g 3 day(s) 15 %
Dry Hop Topaz 20 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 15 g Boil 20 min

Notes

  • Zacieramy, filtrujemy, gotujemy przez jakieś pół h, dodając łyżkę kwasu mlekowego dla obniżenia ph.
    Zakwaszamy 48h, - SANPROBI IBS (9 kapsułek)
    Po zakwaszeniu gotujemy





    https://www.facebook.com/groups/146296399163663?view=permalink&id=300680820391886&refid=28&_ft_=qid.6428892811965245224%3Amf_story_key.-2288281386571110702%3Atop_level_post_id.300680820391886
    Nov 5, 2017, 9:10 PM

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