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7# American Wheat

0
  • 12.6
    Gravity BLG
  • 39
    IBU
  • 5.1 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pikor12
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 50% 80 % 5
Grain Pszeniczny 2.5 kg 50% 85 % 4
Sum 5 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 13.4 %
Boil Warrior 20 g 5 min 13.4 %
Aroma (end of boil) Cascade PL 15 g 5 min 8 %
Dry Hop Cascade PL 20 g 3 day(s) 8 %
Aroma (end of boil) Cascade PL 15 g 15 min 8 %
Dry Hop taiheke NZ 25 g 3 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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