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#64 New England IPA

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Batch size

  • 8.35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
72 C 25 min
77 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.54 kg 58.3% 80 % 7
Grain Płatki pszeniczne 0.5 kg 18.9% 85 % 3
Grain Płatki owsiane 0.4 kg 15.2% 85 % 3
Grain Jęczmień niesłodowany 0.2 kg 7.6% 75 % 2
Sum 2.64 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 4 g 60 min 11 %
Aroma (end of boil) Galaxy 18 g 5 min 13.5 %
Aroma (end of boil) Citra 25 g 5 min 13.7 %
Aroma (end of boil) Cashmere 6 g 5 min 6.7 %
Whirlpool Cashmere 6 g 5 min 6.7 %
Whirlpool Citra 25 g 0 min 13.7 %
Whirlpool Galaxy 18 g 0 min 13.5 %
Dry Hop Jarrylo 30 g 2 day(s) 14.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 100 ml ---

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