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#63 APA HERBATA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 55 min

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Fermentables

12.4 BLG
5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 82.1% 80 % 4
Grain Biscuit Malt 0.3 kg 10.7% 79 % 45
Grain Płatki owsiane 0.2 kg 7.1% 85 % 3
Sum 2.8 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 8 min 12 %
Aroma (end of boil) Citra 10 g 0 min 13.5 %
Aroma (end of boil) Centennial 10 g 0 min 9.5 %
Whirlpool Citra 10 g 0 min 13.5 %
Whirlpool Centennial 10 g 0 min 9.5 %
Dry Hop Citra 30 g 1 day(s) 13.5 %
Dry Hop Centennial 30 g 1 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Ale Liquid 1000 ml fm

Extras

Type Name Amount Use for Time
Herb Sencha 3g/litr 3 g Secondary 1 day(s)
Herb Sencha 5g/litr 5 g Secondary 1 day(s)
Fining whirlfloc 1 g Boil 5 min
Herb pożywka 1 g Boil 5 min

Notes

  • Warzenie 23 V 20

    Schemat fermentacji:
    start 14. przeniesione do podniesienia
    -
    -
    -
    -

    Dodatki: 24h, start CC, 48h -> butelkowanie
    Apr 3, 2020, 8:06 PM

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