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#63 American Wheat

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Batch size

  • 6.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 8.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min
77 C 2 min

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Fermentables

10.7 BLG
4.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.85 kg 52.8% 85 % 4
Grain Strzegom Pilzneński 0.58 kg 36% 80 % 4
Grain Płatki pszeniczne 0.18 kg 11.2% 85 % 3
Sum 1.61 kg

Hops

14 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Centennial 5 g 30 min 9.7 %
Whirlpool Citra 18 g 0 min 13.8 %
Whirlpool Centennial 5 g 0 min 9.7 %
Whirlpool Galaxy 20 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml ---

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