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#62 RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
40 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 52.9% 80 % 5
Grain Strzegom Monachijski typ II 2.8 kg 32.9% 79 % 22
Grain Carafa III 0.3 kg 3.5% 70 % 1034
Grain Czekoladowy 0.3 kg 3.5% 60 % 788
Grain Czekoladowy żytni weyermann 0.3 kg 3.5% 60 % ---
Grain Pszeniczny Czekoladowy weyermann 0.3 kg 3.5% 73 % 1001
Sum 8.5 kg

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