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#62 Oatmeal Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

13.1 BLG
5.3% ABV
25.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 65.6% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 13.7% 79 % 16
Grain Oats, Flaked 0.2 kg 5.5% 80 % 2
Grain Słód owsiany Fawcett 0.2 kg 5.5% 61 % 5
Grain Carafa III Special 0.12 kg 3.3% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.12 kg 3.3% 73 % 1001
Grain Fawcett - Pale Chocolate 0.12 kg 3.3% 71 % 600
Sum 3.66 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 60 g 40 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Ale Liquid 1 ml ---

Extras

Type Name Amount Use for Time
Other whirflock 5 g Boil 5 min
Other pożywka 1 g Boil 5 min

Notes

  • REKORD WYDAJNOŚCI!
    Warzenie 23 V 20
    Start fermentacji (24 V) w temp 14* i przeniesione do podniesienia
    Apr 2, 2020, 4:13 PM

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