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#61 Lamiwudyna

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Batch size

  • 9.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
11 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale ekstrakt 1.7 kg 100% 70.5 % 35
Sum 1.7 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski PL 2019 szyszka 8 g 60 min 4.6 %
Aroma (end of boil) Lubelski PL 2018 granulat 25 g 10 min 4.6 %
Dry Hop Lubelski PL 2018 granulat 17 g 5 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 15 ml Fermentum Mobile

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