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6# RiS "Rycząca trzydziestka"

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.5
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

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Fermentables

29.8 BLG
14.7% ABV
40.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.8 kg 55.2% 80 % 5
Grain Monachijski 0.8 kg 9.2% 80 % 16
Grain Strzegom Bursztynowy 0.8 kg 9.2% 70 % 49
Grain Czekoladowy 0.2 kg 2.3% 60 % 788
Grain Briess - Chocolate Malt 0.4 kg 4.6% 60 % 690
Grain Strzegom pszenica prażona 0.2 kg 2.3% 70 % 1000
Sugar Glukoza 1 kg 11.5% 100 % 0
Grain Płatki jęczmienne 0.5 kg 5.7% 85 % 3
Sum 8.7 kg

Hops

67 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Tomahawk 25 g 90 min 15.8 %
Boil Tomahawk 25 g 60 min 15.8 %
Boil Epic 25 g 30 min 4.1 %
Boil Epic 25 g 15 min 4.1 %
Whirlpool Bramling Cross 50 g 1 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Spice Płatki dębowe 50 g Secondary 14 day(s)

Notes

  • Z wysłodzin RIS'a powstał Chocolate Milk Stout:
    22 litry wysłodzin + 1,5kg WES jasny + 150g łuski kakaowca + 750g laktozy + gęstwa US05
    Feb 18, 2018, 11:09 AM

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